Libero is a early maturing variety well suited for the fresh market with good frying capabilities. Tubers are long-oval with a uniform russet skin and light yellow flesh color. Baked, roasted, boiled, mashed, or as fresh cut fries the Libero can do it all.
|Crossing||AR 98-0813 x Innovator|
|Tuber Shape||Long Oval|
|Flesh Color||Light Yellow|
|Dry matter percent||22|
|Resistance to Damage||Somewhat Susceptible|
|Resistance to Bruising||Good|
|Late Blight (Foliage blight)||Somewhat Susceptible|
|Common Scab||Quite Resistant|
|Virus PVY||Good Resistance|
|Tuber Blight||Slightly Susceptible|
|Virus Yntn||Good Resistance|
|Fusarium (Dry Rot)||Good Resistance|
|Powdery Scab||Very Resistant|
Wait at least 3 weeks after haulm killing before harvesting to minimize harvest damage.
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