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Libero
Libero is a early maturing variety well suited for the fresh market with good frying capabilities. Tubers are long-oval with a uniform russet skin and light yellow flesh color. Baked, roasted, boiled, mashed, or as fresh cut fries the Libero can do it all.
| Title | Details |
|---|---|
| Maturity | Medium Early |
| Crossing | AR 98-0813 x Innovator |
| Title | Details |
|---|---|
| Tuber Shape | Long Oval |
| Eye Depth | Shallow |
| Skin Color | Russet |
| Flesh Color | Light Yellow |
| Dry matter percent | 22 |
| Title | Details |
|---|---|
| Dormancy | Long |
| Tuber Number | Average |
| Resistance to Damage | Somewhat Susceptible |
| Resistance to Bruising | Good |
| Flower Colour | Purple |
| Title | Details |
|---|---|
| Late Blight (Foliage blight) | Somewhat Susceptible |
| Common Scab | Quite Resistant |
| Virus PVY | Good Resistance |
| Tuber Blight | Slightly Susceptible |
| Virus Yntn | Good Resistance |
| Fusarium (Dry Rot) | Good Resistance |
| Powdery Scab | Very Resistant |
Wait at least 3 weeks after haulm killing before harvesting to minimize harvest damage.
Resistance knowledge is always useful - so we'll endeavour our efforts towards providing you with the important information.
