Libero is a early maturing variety well suited for the fresh market with good frying capabilities. Tubers are long-oval with a uniform russet skin and light yellow flesh color. Baked, roasted, boiled, mashed, or as fresh cut fries the Libero can do it all.
Title | Details |
---|---|
Maturity | Medium Early |
Crossing | AR 98-0813 x Innovator |
Title | Details |
---|---|
Tuber Shape | Long Oval |
Eye Depth | Shallow |
Skin Color | Russet |
Flesh Color | Light Yellow |
Dry matter percent | 22 |
Title | Details |
---|---|
Dormancy | Long |
Tuber Number | Average |
Resistance to Damage | Somewhat Susceptible |
Resistance to Bruising | Good |
Flower Colour | Purple |
Title | Details |
---|---|
Late Blight (Foliage blight) | Somewhat Susceptible |
Common Scab | Quite Resistant |
Virus PVY | Good Resistance |
Tuber Blight | Slightly Susceptible |
Virus Yntn | Good Resistance |
Fusarium (Dry Rot) | Good Resistance |
Powdery Scab | Very Resistant |
Wait at least 3 weeks after haulm killing before harvesting to minimize harvest damage.
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