Details

The Dakota Pearl has a smooth, white skin and a white flesh. It has medium-sized round tubers with shallow eyes. Although originally intended for potato chip processing because it has excellent chipping qualities, the Dakota Pearl has also become a very popular fresh variety in the “round white” market.

It is an early maturing variety which produces a high number of tubers. It has a high dry matter content and its cooking type is floury. (The Dakota Pearl was developed at North Dakota State University, not by Agrico or its breeders.)

Daktoa Pearl

Market Outlets

Fresh Market, Chipping

Info

TitleDetails
MaturityMedium
Average YieldGood

Quality

TitleDetails
Tuber ShapeRound
Uniform of ShapeUniform
Eye DepthShallow
Skin ColorWhite
Flesh ColorWhite
Dry matter textHigh

Agronomy

TitleDetails
DormancyMedium
Tuber NumberAverage
Resistance to DamageGood Resistance
Resistance to BruisingGood Resistance
Secondary GrowthNot Susceptible
Flower ColourWhite

Disease Resistance

TitleDetails
Common ScabGood Resistance
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  • Storage Recommendation

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  • Cultivation Recommendation

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  • Resistance

    Very good resistance to blackspot bruising.