Constance is a yellow-skinned, pale yellow fleshed table potato, suitable for general use. With early development after planting, this is a good early maincrop variety, with oval round tubers of regular shape and shallow eyes.
It produces good-sized tubers that are resistant to secondary growth, black spot and growth cracks. This variety is well suited on most soil types. With a medium dry matter of 20.2%, it eats well and retains its colour after peeling. It has a buttery taste and smooth texture making it ideal for mashing, boiling or baking
Title | Details |
---|---|
Maturity | Early |
Average Yield | Very Good |
Crossing | Marabel x AR93-1243 |
Title | Details |
---|---|
Tuber Shape | Oval Round |
Uniform of Shape | Uniform |
Eye Depth | Shallow |
Skin Color | Yellow |
Flesh Color | Pale Yellow |
Dry matter percent | 20.2 |
Title | Details |
---|---|
Dormancy | Long |
Tuber Number | Moderate |
Resistance to Damage | Moderate |
Resistance to Bruising | Moderate |
Secondary Growth | Not Susceptible |
Flower Colour | White |
Title | Details |
---|---|
Common Scab | Very Good Resistance |
Virus PVY | Very Good Resistance |
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Regular nitrogen is acceptable; use higher amounts of phosphorus than normal. Vine killing - For best results , use 1/2 rate. Plants should be senescing. For best results for skin set/ skin finish, harvest 3 weeks after vine kill.
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