Agria potatoes produce medium to large, oval tubers. They are characterized by a smooth, yellow skin and a deep yellow coloured flesh.
The Agria is a very versatile potato with excellent flavor. Its dry matter content is high, giving it a firm cooking quality. There is no after cooking discoloration. It has been a favorite with restaurants as a multi-purpose potato and is well suited to the "50lb carton" for food service.
Its principal uses have been for french fries and for the fresh table market.
- Crossing Quarta x Semlo
- Maturity Medium Late
- Destination Fresh Market, Processing
- Distinction High yields and large tuber size makes Agria the ideal variety for the french fries processor. Agria is also a very good fresh market variety.