| COLOR |
CHARACTERISTICS |
USES |
PLANTING/HARVEST |
| Russets |
|
|
|
| Ranger Russet |
Russet with long tubers, shallow eyes |
Universal cooking qualities, baking, frying |
Mid to late maturity; high yields; stores well |
| Russet Burbank |
Traditional "netted gem";oblong tubers |
Great mashed, baked or fried |
Late maturity; high yields |
| Russet Norkotah |
Smooth, long tubers with shallow eyes |
Excellent baking and boiling potato |
Early to mid season maturity; good yields |
| Whites |
|
|
|
| Fianna |
Yellow skin with creamy flesh |
Very good for boiling,baking, french fries |
Mid to late season maturity; high yields |
| Shepody |
White skin, white flesh; large tubers |
Used for french fries |
Early to mid season maturity; high yields |
| Kennebec |
Tan skin, white flesh; oblong tubers |
Good baking, boiling and frying |
Mid-season maturity; good storage |
| Dakota Pearl |
White flesh; round tubers |
Excellent mashed potato |
Mid-season maturity |
| Reds |
|
|
|
| Chieftain |
Pinkish-red skin, medium-sized tubers |
Excellent all round cooking qualities |
Early-mid season; high yields |
| Nordonna |
Dark red color; round to oblong tubers |
Very suitable for boiling and baking |
Mid to late maturity; good yields; stores well |
| Norland (Dk. Red) |
Smooth red skin, white flesh |
Great for boiling, mashing and in salads |
Early maturity; good yields; stores well |
| Red Pontiac |
Deep red skin, white flesh |
A favorite for new potatoes |
Early-mid season;performs well in clay soil |
| Sangre |
Dark red skin; round to oblong tubers |
Great all round cooking qualities |
Mid-season maturity; stores very well |
| Viking |
Bright red skin |
Full-bodied flavour for baking and boiling |
Mid-season maturity; stores well |
| Yellows |
|
|
|
| Agria |
Deep yellow flesh; long oval tubers |
Excellent eating; makes superb fries |
Late maturity; high yields |
| Bintje |
Creamy yellow flesh; mid-size tubers |
Very versatile potato; excellent flavor |
Late maturity; high yields; keeps well |
| Estima |
Light yellow flesh; large oval tubers |
Very good for boiling, mashing |
Mid-season maturity; high yields |
| Provento |
Yellow flesh; round-oval tubers |
Excellent flavor and cooking qualities |
Early-mid season maturity;high yields |
| Sante |
Light yellow flesh; mid-size tubers |
Very versatile potato |
Resistant to disease; minimal fertilizer needs |
| Yukon Gold |
Yellow flesh; round tubers; smooth skin |
Very versatile potato |
Early-mid season maturity;medium yields |
| Specialty |
|
|
|
| Russian Banana |
Yellow, banana-shaped tubers |
Wonderful baked, boiled and steamed |
Late maturity; high yields of smaller tubers |
| Russian (All) Blue |
Purple skin, lavender flesh; oblong tubers |
Unique roasting and baking qualities |
Earliest maturing blue |
